Entrees (served sharing)
House focaccia, whipped salted butter
Wagyu bresaola, summer truffle, parmigiana reggiano
Hervey bay scallops, crayfish sabayone, garlic pangratta
Appellation rock oysters, yuzu and native finger lime dressing

Mains (served individual)
(select from the following)

Amazon state surf and turf, roast mayura wagyu sirloin, butter poached
mooloolaba prawns, mushroom croquette, truffle jus, puffed wagyu crisp
or
Roast fillet of ocean dory, swimmer crab and avruga caviar beurre blance,
butter poached mooloolaba prawns, fingerlime
or
Roast breast of Hazeldene chicken, nduja stuffed thigh, grilled baby leek,
truffled champ potatoes, chicken butter sauce

Sides (served sharing)

Skin on fries, confit garlic aioli
Wild roquette and aged parmesan salad

Dessert (served sharing)
Vahlrona chocolate and passionfruit cheese cake,
hazelnut feuttine,tonka bean chantilly, hokey pokey

$130pp