Food Menu
Click below to download a complete copy of our current food menu and Feed Me options.
(appetizers)
FRESHLY SHUCKED ON ORDER OYSTER
Pacific or Sydney Rock
Shallot vinaigrette
$6 EABloody Mary
$9.50 EACAVIAR 30GR
$180Oscittra ‘San Gregorio DE Polanco’
Potato blinis, mascarpone, grated egg yolk, chives, cornichons, shallots
MUSHROOM & TRUFFLE ARANCINI
$7 EAPROSCIUTTO & PECORINO CROQUETTES
$7 EAMARINATED ‘MOUNT ZERO’ BLACK OLIVES
$11HARVEY BAY SCALLOPS
$13 EAHerb & garlic butter, toasted breadcrumbs
TIGER PRAWNS
$16 EAGarlic butter & lemon
(cured meat)
HAND SLICED JAMON IBERICO
$40'Bellota' 42 months
BERKEL SLICED PROSCIUTTO SAN DANIELE
$18BERKEL SLICED WAGYU BEEF BRESAOLA
$22Half or whole, crustacean butter, lemon
SALUMI SELEZIONE
$75Prosciutto San Daniele, Capollo, Mortadella, Bresaola & Pickles
(starters)
KING FISH CRUDO
$26Citrus dressing, finger lime, Jalapeno
FRITTO DI CALAMARI
$28Gribiche Sala
BURRATA
$22Smoked Caponata, Evo Oil, Balsamic
+ Jamon Iberico 'Bellota' 42 months $14
HEIRLOOM TOMATO
$75Stracciatella, Picked Rasin, Pinenuts, olive Crumb
+ Jamon Iberico 'Bellota' 42 months $14
GNOCCHI SORRENTINA
$35Salsa Pomodoro, Mozzarella, Basil
PAPPARDELLE WAYGU RAGU
$42Tomato, Parmesan
SPAGHETTI CACIO E PEPE
$45Al Tartufo Nro
LINGUINE AI FRUTTI DI MARE
$50Mussels, Clams, Calamari, Tiger Prawn
RISOTTO DI ARAGOSTA
$65Lobster, Saffron, Lobster Salsa
(mains)
HALF CHARCOAL 'LILYDALE' CHICKEN
$37Carrot Puree, Lemon, Soft herb Sald
ROASTED PUMPKIN
$27Salsa Agrodolce, Toasted Hazelnuts
CHEF GONE FISHING
$MPCatch of the Day
FRESH ROCK LOBSTER
Half $150 / Full $300Crustacian Butter, Lemon
BURRATA
$22.00Smoked caponata, extra virgin olive oil, aged Modena balsamic vinegar Additional: Jamon Iberico ‘Bellota’ 42 months + $14.00
Charcoal Celeriac Salad
$19.00Charcoal Celeriac Salad
Additional: Jamon Iberico ‘Bellota’ 42 months +$14.00
AYLESBURG DUCK
CRISY SKIN DUCK BREAST
$75Confit Leg, Parsnip Puree, Charred Baby Carrot
BLACK OPAL WAYGU
Black Opal Wagyu, which begins with cattle raise on Victoria & Tasmanian’s pristine pastures before spending a minimum of 380 days on grain
O'CONNORS
Over decades, pristine prodcuer from Gippsland’s, farming Bristish Bred Black Angus and Hereford over 150 days grain fed
300GR FLANK
$45Confit Leg, Parsnip Puree, Charred Baby Carrot
350GR SCOTCH FILLET
$65Confit Leg, Parsnip Puree, Charred Baby Carrot
1.1KG T - BONE
$150Confit Leg, Parsnip Puree, Charred Baby Carrot
1.4KG TOMAHAWK
$200Confit Leg, Parsnip Puree, Charred Baby Carrot
(sides)
CHIPS
$14Rosemary salt
CAVOLFIORI
$15Grated cauliflower, mornay parmesan
RADICCHIO, WITLOF & FENNEL SALAD
$14Orange, vinaigrette
BROCCOLINI
$17Char grilled, chilli, garlic, percorino romano
+ Italian pancetta $9
TIRAMISU
$16.00Traditional Italian Recipe
VANILLA CHEESECAKE
$18.00Fresh Blueberries & Blueberry Jell, Finger Lime, White Chocolate
CREME BRULEE
$26.00Infused Orange & Biscotti
SEMIFREDDO AL CIOCCOLATO
$20.00Chocolate Parfait, Chocolate Soil & Strawberry Gel
AUSTRALIAN & EUROPEAN CHEESE SELECTION
$26.00Quince, Nuts, Muscatels, Lavosh
2019
$15.00De Bortoli ‘Noble One’ Botrytis Semillon Yarra Valley – Victoria
2015
$11.00Friends of Punch ‘Noble’ Semillon/Sauvignon Blanc Yarra Valley – Victoria
2021
$17.00Samos ‘Qumas’ ‘White Muscat’ Samos – Greece
NV
$18.00Lungarotti ‘Dulcis’ Passito Umbria – Italy
NV
$32.00Marcarini ‘Barolo Chinato’ Piemonte – Italy
12yo
$14.00Stanton & Killeen ‘Classic Topaque’ Rutherglen – Victoria
NV
$17.00All Saints Estate ‘Grand’ Tawny Rutherglen – Victoria
NV
$19.00Rockford ‘P.S. Marion’ Tawny Port Barossa Valley – South Australia
LIMONCELLO CREMINO
$24.00Limoncello, Licor 43, lemon, sugar, cream
MACADAMIA ALEXANDER
$24.00Brookies Mac liqueur, crème de cacao, VSOP brandy, cream
CARRELLO DEI DIGESTIVI E AMARI From Amazon State Trolley, indulge your palate with our, Selection of Italian Grappa, Traditional Italian Amari, French Armagnac, Cognac & All around the world Whiskies. Salute!
MENU EXPERIENCE $ 105 PP
ANTIPASTO
DUO OYSTERS
Cucumber, verjuice dressing
AMAZON STATE CANNOLO
Beef tartare
CROCCHETTE
Leek, potato, Gruyere
‘TUTTI I GIORNI’
Baked in-house focaccia, whipped butter
PASTA
TORTELLI AL CAPRINO
Goat curd, 'DEL Bocla' butter, oregano, pinenuts, guanclale 'Croccante'
AGNELLO
GREAT OCEAN ROAD SALTGRASS
ROASTED LAM RACK
Zucchini & basil puree, tomato, broad beans
CHIPS
PARMIGIANO & ROCKET SALAD
FORMAGGIO
TÊTE DE MOINE
Fennel honey, fresh walnuts, rye crisp bread
DOLCE (sharing)
FONDENTE AL CIOCCOLATO
Baked chocolate fondant, vanilla ice cream, biscuit flakes
CAFFE
ESPRESSO
'BIALETTI'
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten.
Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be
allergen free. All credit cards incur a 1.6 % surcharge. Please note, a surcharge of 15% will apply on Sundays and public holidays.