BOOK A TABLE

MENU

Click below to download a complete copy of our current Food Menu and Tasting Menu options.

Food MENU
SET MENU
Drinks List
Wine List
Express Lunch
APPETIZER
FRESHLY SHUCKED SYDNEY ROCKS OYSTERS
$6.50 EA

Shallot vinaigrette

FRESHLY SHUCKED SYDNEY ROCKS OYSTERS
$7 EA

Yuzu & Finger Lime

BAKED IN HOUSE FOCACCIA
$12

Whipped Butter

ARANCINI
$7 ea

sun-dried tomatos, fior di latte

HERVEY BAY SCALLOPS - Grilled
$13 EA

Lobster Sabayon & 'Espellette' Pepper

TIGER PRAWNS - BBQ GRILLED
$15 EA

Garlic butter & lemon

SALUMI
PROSCIUTTO SAN DANIELE
$18
WAGYU BEEF BRESAOLA
$22

Ricotta, goat cheese, beetroot and datterini.

DRY AGED ARTISANAL CAPOCOLLO
$16

cornichons, guindilla peppers

CLOTH AGED HOT SALAMI
$19

cornichons, guindilla peppers

ANTIPASTI
KING FISH CRUDO
$26

black bean dressing, spring onion, coriander

FRITTO DI CALAMARI
$28

gribiche salsa & lemon

BURRATA
$23

local asparagus, datterini tomato, balsamic

slow cooked lamb ribs
$28

pesto genovese, wild rice

HOMEMADE PASTA
TAGLIATELLE ROASTED PEPPER PESTO
$39

pine nuts, basil, hand stretched burrata

GNOCCHI SMOKED LAMB SHOULDER
$42

slow cooked lamb ragu, truffle percorino, garlic pangratta

LINGUINE AL NERO CRAB & SCALLOP
$55

garlic, chilli & crayfish salsa

SPAGHETTI FREMANTLE LOBSTER & PRAWN
$65

datterini tomato, pinot gris, garlic, chilli

SECONDI
HALF CHARCOAL 'LILYDALE' CHICKEN
$40

charred corn, prosciutto, red wine jus

ROASTED PUMPKIN
$27

salsa agrodolce, toasted hazelnuts

FILLET OF OCEAN Dory
$55

sand crab, avruga caviar, lemon butter

DRY AGED BISTECCA FROM THE JOSPER GRILL
Butchers Cut

Premium cuts of meat, selected by our head chef from various producers every week

Chef's Market Selection
$MP
MAYURA STATION WAGYU

Mayura Station Wagyu beef is well balanced between smooth marbling and distinguished flavours.

EYE FILLET 300GR MS9
$95
TOMAHAWK 1.4KG MS9
$280
PORTORO

Portoro beef is renowned for its rich marbling and naturally refined flavour, delivering a consistently premium beef.

PORTERHOUSE 350GR MS6
$78
O'CONNORS

O’Connors have produced Australia’s best British Bred Black Angus and Hereford which are 150+ days grain fed

FLANK 300GR
$45
SCOTCH FILLET 350GR
$80

BONE MARROW & SELECTION OF MUSTARDS & HORSERADISH
SAUCES: MUSHROOM | PEPPERCORN | CHIANTI RED WINE
additional sauces $4 each

CONTORNI
SKIN ON FRIES
$14

rosemary salt

MIXED heirloom mushrooms
$15

garlic, pinot gris, soft herbs

PARMIGIANO & ROCKET SALAD
$16

Balsamic glaze

GREEN BEANS
$15

sugar snap peas, evoo, lemon, mint

Desserts
TIRAMISU
$16

Traditional Italian Recipe

Vanilla Creme Brulee
$18

Strawberry Salad

BASQUE CHEESECAKE
$25

Vanilla, Raspberry Compote, Cream Fraiche, Fresh Raspberries, Hazelnuts - 15min cooking timel

TRIO GELATO & SORBET SELECTION
$12

seasonal flavours

CHEF'S SELECTION
Download Chef's selection menu
Food MENU
SET MENU
Drinks List
Wine List
Express Lunch
Please Note

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten.
Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be
allergen free. All credit cards incur a 1.6 % surcharge. Please note, a surcharge of 15% will apply on Sundays and public holidays.

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329 Burwood Rd, Hawthorn, VIC, 3122
(03) 9989 6133
info@amazonstate.com.au
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