Food Menu
Click below to download a complete copy of our current food menu and Feed Me options.
ANTIPASTO DI MARE
FROM THE CHARCOAL FIRE ‘JOSPER’ OVEN
ANTIPASTO DI MONTE
STUZZICHINI
SALUMI DELLA CASA
‘Berkel’ sliced on order
PRIMI PIATTI
PASTA E RISOTTO
IN-HOUSE MADE TRADITIONAL PASTA
CONTORNI
SECONDI
IN-HOUSE DRY AGING PREMIUM CUTS STEAK SELECTION
All steaks are served with red wine Chianti sugo
All steaks are served with red wine Chianti sugo
BLACK OPAL WAGYU
Black opal Wagyu, which begins with cattle raised on Victoria and Tasmania’s pristine pastures
before spending a minimum of 380 days on grain
Black opal Wagyu, which begins with cattle raised on Victoria and Tasmania’s pristine pastures
before spending a minimum of 380 days on grain
PURE BLACK
Over two centuries of history, based in Victoria, nowadays spread across Tasmania as well,
farming Black Angus, over 150 days barley fed
O’CONNORS
Over decades, pristine producer from Gippsland, farming British Bred
Black Angus and Hereford over 150 days grain fed
Over decades, pristine producer from Gippsland, farming British Bred
Black Angus and Hereford over 150 days grain fed
Desserts
VINI DOLCI AL BICCHIERE
DESSERT COCKTAILS
MENU della TRADIZIONE
MENU EXPERIENCE $ 95 PP
ANTIPASTO
PASTA FATTA A MANO
BISTECCA (sharing)
FORMAGGIO
DOLCE (sharing)
ABBINAMENTO
Please Note
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten.
Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be
allergen free. All credit cards incur a 1.6 % surcharge. Please note, a surcharge of 10% will apply on Sundays and public holidays.