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“We only serve Australian Seafood”
Click below to download a complete copy of our current Food Menu and Tasting Menu options.
Food MENU
SET MENU
Drinks List
Wine List
Express Lunch
APPETIZER
FRESHLY SHUCKED SYDNEY ROCKS OYSTERS
$7 EA

shallot vinaigrette

BAKED IN HOUSE FOCACCIA
$12

whipped butter

PORCINI MUSHROOM ARANCINI
$7 ea

porcini mushroom & truffle

HERVEY BAY SCALLOPS - Char Grilled
$13 EA

lobster sabayon & 'espellette' pepper

TIGER PRAWNS - CHAR GRILLED
$15 EA

garlic butter & lemon

SALUMI
PROSCIUTTO SAN DANIELE
$21
WAGYU BRESAOLA
$24
DRY AGED ARTISANAL CAPOCOLLO
$19

cornichons, guindilla peppers

CLOTH AGED HOT SALAMI
$19

cornichons, guindilla peppers

ANTIPASTI
KINGFISH CRUDO
$26

black bean dressing, spring onion, coriander

FRITTO DI CALAMARI
$28

gribiche salsa & lemon

HEIRLOOM TOMATOES
$25

scamorza, sicilian olives, pickled shallot, basil dressing

slow cooked lamb ribs
$28

pesto genovese, wild rice

HOMEMADE PASTA
RIGATONI ALLA VODKA
$42

pine nuts, basil, stracciatella

GNOCCHI SMOKED LAMB SHOULDER
$44

slow cooked lamb ragu, truffle percorino, garlic pangratta

LINGUINE AL NERO CRAB & SCALLOP
$58

garlic, chilli & crayfish salsa

SPAGHETTI FREMANTLE LOBSTER & PRAWN
$70

datterini tomato, pinot gris, garlic, chilli

SECONDI
CHARCOAL ROASTED 'LILYDALE' CHICKEN
$42

shiitake purée, cavolo nero, tarragon jus

ROASTED PUMPKIN
$30

salsa agrodolce, toasted hazelnuts

ROASTED ORA KING SALMON
$62

fennel & calamari risotto, datterini tomatoes, tentacle

WAGYU BEEF WELLINGTON
$170

Mayura Station Wagyu eye fillet MS9, mushroom duxelles prosciutto, truffle jus, pomme pureé (40 mins cook time)

DRY AGED BISTECCA FROM THE JOSPER GRILL
Butchers Cut

Premium cuts of meat, selected by our head chef from various producers every week

Chef's Market Selection
$MP
MAYURA STATION WAGYU

Mayura Station Wagyu beef is well balanced between smooth marbling and distinguished flavours.

EYE FILLET 300GR MS9
$100
TOMAHAWK 1.4KG MS9
$280
PORTORO

Portoro beef is renowned for its rich marbling and naturally refined flavour, delivering a consistently premium beef.

PORTERHOUSE 350GR MS6
$80
O'CONNORS

O’Connors have produced Australia’s best British Bred Black Angus and Hereford which are 150+ days grain fed

FLANK 300GR
$52
SCOTCH FILLET 350GR
$80
Served with potato and truffle rosti, a selection of mustards and horseradish
Sauce Selection: Mushroom | Peppercorn | Red Wine Jus
CONTORNI
SKIN ON FRIES
$14

rosemary salt

ROASTED SWEET POTATOES
$18

truffle aioli, parmesan

PARMIGIANO & ROCKET SALAD
$17

Balsamic glaze

LOCAL ASPARAGUS
$18

preserved lemon butter, hazelnuts

Desserts
TIRAMISU
$17

traditional italian recipe

Vanilla Creme Brulee
$20

strawberry salad

CHOCOLATE TORTE
$24

whiskey ice cream, coconut praline - 15min cooking time

BASQUE CHEESECAKE
$25

vanilla, raspberry compote, cream fraiche, raspberries, hazelnuts - 15min cooking time

TRIO GELATO & SORBET SELECTION
$14

gelato: pistachio, vanilla, honeycomb sorbet: passionfruit, raspberry

Food MENU
SET MENU
Drinks List
Wine List
Express Lunch
Please Note
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please note, a surcharge of 15% will apply on Sundays and public holidays.
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329 Burwood Rd, Hawthorn, VIC, 3122
(03) 9989 6133
info@amazonstate.com.au
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