250gr FLANK STEAK – O’Connors Black Angus $35


350gr SCOTCH FILLET – O’Connors Black Angus, 150+ days grain fed $75


1.2kg BONE-IN RIBEYE, Portoro MB4 Black Angus $200

Sauce Selection:

Mushroom | Peppercorn | Red Wine Jus

Each served with house sides & chips
accompanied by a glass of house wine