Every Thursday is a Steak Night
THURSDAY STEAK NIGHT
STEAK NIGHT SPECIALS
250gr FLANK STEAK – O’Connors Black Angus $35
350gr SCOTCH FILLET – O’Connors Black Angus, 150+ days grain fed $70
1.2kg BONE-IN RIBEYE, Portoro MB4 Black Angus $190
Each served with house sides & chips
Includes a curated glass of wine.
350gr SCOTCH FILLET – O’Connors Black Angus, 150+ days grain fed $70
1.2kg BONE-IN RIBEYE, Portoro MB4 Black Angus $190
Each served with house sides & chips
Includes a curated glass of wine.