MENU
Click below to download a complete copy of our current Food Menu and Tasting Menu options.
STUZZICHINI
(appetizers)
SALUMI
(cured meat)
ANTIPASTI
(starters)
HOMEMADE PASTA
SECONDI
(mains)
IN HOUSE DRY AGED PREMIUM CUTS
AYLESBURG DUCK
CAPE GRIM
BLACK OPAL WAYGU
Black Opal Wagyu, which begins with cattle raise on Victoria & Tasmanian’s pristine pastures before spending a minimum of 380 days on grain
O'CONNORS
Over decades, pristine prodcuer from Gippsland’s, farming Bristish Bred Black Angus and Hereford over 150 days grain fed
BONE MARROW & SELECTION OF MUSTARDS & HORSERADISH
ADDITIONAL SAUCES: MUSHROOM +6 | PEPPERCORN +6 | CHIANTI RED WINE +6
ADDITIONAL SAUCES: MUSHROOM +6 | PEPPERCORN +6 | CHIANTI RED WINE +6
CONTORNI
(sides)
Desserts
MENU della TRADIZIONE
MENU EXPERIENCE $ 105 PP
ANTIPASTO
PASTA
BISTECCA
FORMAGGIO
DOLCE (sharing)
CAFFE
Please Note
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten.
Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be
allergen free. All credit cards incur a 1.6 % surcharge. Please note, a surcharge of 15% will apply on Sundays and public holidays.