BOOK A TABLE

MENU

Click below to download a complete copy of our current Food Menu and Tasting Menu options.

Food MENU
SET MENU
Drinks List
Wine List
Express Lunch
APPETIZER
FRESHLY SHUCKED OYSTERS
$6 EA

Shallot vinaigrette (Pacific or Sydney Rocks)

FRESHLY SHUCKED OYSTERS
$7 EA

Yuzu & Finger Lime (Pacific or Sydney Rocks)

Mushroom & Truffle Arancini
$7 EA
BAKED IN HOUSE FOCACCIA
$12

Whipped Butter

WAGYU TARTARE CANNOLO
$9 EA
MARINATED ‘MOUNT ZERO’ OLIVES
$11
HERVEY BAY SCALLOPS - BBQ GRI
$13 EA

Lobster Butter & 'Espellette' Pepper

TIGER PRAWNS - BBQ GRILLED
$15 EA

Garlic butter & lemon

SALUMI
PROSCIUTTO SAN DANIELE
$18
WAGYU BEEF BRESAOLA
$22

Ricotta, goat cheese, beetroot and datterini.

MORTADELLA
$16
ANTIPASTI
KING FISH CRUDO
$26

Black Bean Dressing, Spring Onion, Corinader

FRITTO DI CALAMARI
$28

Gribiche Salsa & Lemon

CHAR GRILLED FREMANTLE OCTOPUS
$28

pickled onion, meyer lemon gremolata, nduja aioli

BURRATA
$22

Wood fire capsicum salsa, toasted almonds, evo oil, balsamic
+ Jamon Iberico 'Bellota' 42 months $17

CHARCOAL BAKED HEIRLOOM BEETROOTS
$22

Squaquerone, crisp focaccia, mount zero olives, basil
+ Jamon Iberico 'Bellota' 42 months $17

HOMEMADE PASTA
BUCATINI HEIRLOOM MUSHROOM
$35

white wine, garlic, soft herb butter, reggiano

TAGLIATELLE CALAMARI RAGU
$39

banana prawn, garlic, chilli

GNOCCHI SMOKED LAMB SHOULDER
$42

slow cooked lamb ragu, truffle percorino, garlic pangratta

LINGUINE AL NERO CRAB & SCALLOP
$55

Garlic, chilli & crayfish salsa

SECONDI
HALF CHARCOAL 'LILYDALE' CHICKEN
$39

Charred corn, prosciutto, chianti jus

ROASTED PUMPKIN
$27

Salsa Agrodolce, Toasted Hazelnuts

FILLET OF OCEAN Dory
50

Rissoni cioppino, port phillip mussels, banana prawns

SMOKED WAGYU SHORT RIB
60

Horseradish and potato puree,oyster mushroom,truffle jus

DRY AGED BISTECCA FROM THE JOSPER GRILL
Butchers Cut

Premium cuts of meat, selected by our head chef from various producers every week

Chef's Market Selection
$MP
MAYURA STATION WAGYU

Mayura Station Wagyu beef is well balanced between smooth marbling and distinguished flavours.

EYE FILLET 300GR MS9
$90
TOMAHAWK 1.4KG MS9
$260
PORTORO

Portoro beef is renowned for its rich marbling and naturally refined flavour, delivering a consistently premium beef.

PORTERHOUSE 350GR MS4
$78
O'CONNORS

O’Connors have produced Australia’s best British Bred Black Angus and Hereford which are 150+ days grain fed

FLANK 300GR
$45
SCOTCH FILLET 350GR
$72
BONE MARROW & SELECTION OF MUSTARDS & HORSERADISH
SAUCES: MUSHROOM | PEPPERCORN | CHIANTI RED WINE
CONTORNI
CHIPS
$14

Rosemary salt

CEASAR SALAD
$15

Cos Lettuce, Parmesan, Pancetta, Dressing

PARMIGIANO & ROCKET SALAD
$16

Balsamic glaze

TENDERSTEM BROCCOLINI
$15

Garlic, chilli, evoo

Desserts
TIRAMISU
$16.00

Traditional Italian Recipe

MADAGASCAN VANILLA PANNA COTTA
$17.00

Blueberry Gel, Toasted Almond Crumb

TORTA 'DELICE'
$20.00

'Valrhona' French Dark Chocolate, Chocolate Whiskey Sauce,
Honeycomb Ice Cream

BASQUE CHEESECAKE
$25.00

Vanilla, Raspberry Compote, Cream Fraiche, Fresh Raspberries, Hazelnuts - 15min cooking timel

CHEESE SELECTION
$30.00

Trio of Cheeses, Quince, Nuts, Muscatels, Lavosh

CHEF'S SELECTION
Download Chef's selection menu
Please Note

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten.
Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be
allergen free. All credit cards incur a 1.6 % surcharge. Please note, a surcharge of 15% will apply on Sundays and public holidays.

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329 Burwood Rd, Hawthorn, VIC, 3122
(03) 9989 6133
info@amazonstate.com.au
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