Join us on Easter Sunday at Amazon State for a relaxed and festive lunch.

Enjoy a hearty meal of seasonal dishes for the whole family. It’s the perfect way to celebrate!

Easter Menu ($125pp)

To start:

House focaccia, del boccia butter
Duo oysters, yuzu and finger lime dressing
Wagyu carpaccio, truffle aioli, parmesan
Negroni cured ocean trout, compressed cucumber

Pasta:
Mooloolaba prawn and crab ravioli, crayfish butter, crispy saltbush

Main:
Slow roast lamb shoulder, onion soubise, cavolo Nero, thyme jus
Or
Roast fillet of blue eye, cauliflower puree, datterini tomato and green olive salsa

Served with:
Truffle and parmesan roast potatoes
Mesclun salad, capers, orange dressing