“The Loire Valley is a treasure trove for wine lovers, offering something for every palate,
from crisp whites and elegant reds to delightful sparkling and dessert wines”

$260per person

6pm: arrival
6:30pm: Start of Wine Dinner
10pm: Finish

Join us to explore one of France’s most celebrated wine regions.
Included is a 4 – course dinner provided by Amazon State pairing with the wines proudly sponsored by

ON ARRIVAL
NV Les Frères Mignon, Champagne “L’Aventure” Blanc de Blanc

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Cannolo Wagyu beef tartare
Tartina Lobster & Prawns
Bruschetta Smoked chilli Mussels
Spiedino Charcoal king oyster mushroom

PAIRED: 2021 Domaine du Bouchot, Pouilly-Fumé “Terres Blanches”

Prawn and saffron Ravioli, prawn sugo, chilli

PAIRED: 2020 Domaine L’Austral, Saumur Blanc “Amandières”
PAIRED: 2020 Domaine Belargus, Anjou “Quarts”

‘Roar Forties’ Saltgrass Lamb rack, loin, shoulder, ‘datterini’ tomato jus

PAIRED: 2020 Domaine Le Petit St Vincent, Saumur-Champigny “Les Poyeux”
PAIRED: 2020 Domaine Alliet, Chinon “Coteau de Noire’

Macadamia semifreddo, tonka bean, macadamia sbriciolata
PAIRED: 2018 Domaine Belargus, Quarts-de-Chaume Grand Cru “Roueres”